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STARTER

Homemade Bread roll, Infused EVOO, Balsamic vinegar 4.5 p/p

APPETISERS

Il Fungo, field mushroom, oven-baked, garlic, salsa verde (vegan optional, gf) 15

Affettati di Prosciutto di Parma, Bresaola, parmigiano e olive (gf) 20

Caprese (v, gf) (fresh Roma tomatoes, Buffalo Mozzarella, Balsamic, oregano) 19

Cuttlefish, grilled, lemon and pepper, homemade aioli 20

Fiori di Zucca fritti, Zucchini flowers, mozzarella, anchovy 20

Involtini di melanzana alla Parmigiana (v,gf) 19

(Eggplant, Mozzarella, tomato sauce, Parmesan, basil)

Carnarvon Scallops trio (Breadcrumbs & Rocket, pancetta, lemon and butter) 23

Vitello Tonnato alla Piemontese, (Veal Girello, served cold on a sauce of tuna and capers) 24

PASTA

Gluten Free pasta available on request

H omemade Duck Ravioli, Grand Marnier cream sauce ,thyme orange zest 28/36

Homemade Gnocchi ai 4 Formaggi (Montasio DOP, Pecorino Toscano, Fontina, Gorgonazola) 29/37

Homemade Pappardalle al ragu d’Agnello (Lamb & Pork, tomato based sauce) 39

Risotto Carnaroli, Porcini mushroom e Parmigiano sauce (gf, v) 39

Conchiglioni al Mare di Fremantle (shell-shaped pasta, Fremantle Sardines and Anchovies, ghee butter, dry Bush Tomato, Pepper bush, bottarga) 39

Squid Ink Spaghetti alla Puttanesca di Pesca (Rankin Cod, capers, olives, oregano, chilli, tomato sauce) 38

MAINS

Chicken Involtino, Italian herbs, guanciale, turnip greens, roast potato, baby carrot pepper coulis 38

Brasato di Guancia al Montepulciano (Beef cheek, slow cooked in Montepulciano wine, rosemary polenta, greenies) 42

Red Emperor fish Wings, deep fried, white vinegar, garlic (approx.500 gr.) 44

Fremantle Octopus (deep fried tentacle, stewed red cabbage, snowpeas sauce) 39

Fish of Day (ask your friendly staff) M/P

SALADS

Nunzio’s salad (rocket, pears, walnuts, parmesan)(gf, v, vgo) 13/17

Roasted potatoes, rosemary (v, gf, vg) 13

Caponata, Sicilian roasted vegetable, pine nuts, served cold (vg) 15