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Appetiser

Tartare di Manzo or Scampo alla Catalana (with Summer Vegetables)

Entree Pasta

Homemade Duck Cannellone or Pumkin Gnocchi with Zucchine & Porcini

Main Course

Porchetta al Forno (Suckling Piglet oven baked with Vegetables and Roast Potato)

or

Fish of the Day with thin slices of baked Potato and Red Cabbage

Choice of Dessert

Pandoro Tiramisu

Pistacchio & Chocolate Semifreddo

$105 per person