Our Menu
Handmade pasta, fresh local seafood. A menu inspired by tradition, crafted with the finest seasonal ingredients.
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Stuzzichini – Starters
HOMEMADE BREAD ROLL (vg, df)
Extra-Virgin Olive oil, Balsamic vinegar
5
SICILIAN OLIVES (gf, vg, df)
Whole Black and split marinated Green
8
ARANCINI ALLA MANTOVANA(3) (v)
Pumpkin, Amaretto and sage cream
16
POLPETTE AL SUGO (3)
Meatballs made with beef, chicken and pork, tomato sugo
18
BRESAOLA E PARMIGIANO (gf, dfo)
Cured Beef with rocket, Parmigiano & Truffle salt
25
Entrée
VITELLO TONNATO
Veal roast, sliced and served cold on a tuna, anchovies,
capers and mustard sauce
capers and mustard sauce
26
CAPRESE (gf, v) (vg, df)
Fresh tomatoes, bullalo Mozzarella, Balsamic vinegar, oregano
23
WA CAUGHT CUTTLEFISH, GRILLED (gf, di)
Lemon and pepper sauce, homemade aioli
23
DUCK RAVIOLI (3)
Grand Marnier cream sauce, thyme, orange zest
25
MELANZANA ALLA PARMIGIANA (v, gf)
Eggplant rolls, Fresh tomato sauce, mozzarella, Parmigiano, basil
23
CARNARVON SCALLOPS TRIO (gfo, dfo)
Rocket breadcrumbs, Lemon butter, Pancetta
27
GNOCCHI 4 FORMAGGI (v)
Italian cheese sauce Montasio DOP, Pecorino toscano, Fontina, Gorgonzola
25
Salad and Sides
NUNZIO SALAD (v, gf, n, nfo)
rocket, pears, Parmigiano, walnuts
13 / 17
ROASTED POTATOES (v, vg, gf)
rosemary
13
Pasta
HOMEMADE FETTUCCINE BRISKET CHIANTI RAGU
(gfo, dfo)
Pulled brisket, fresh tomato based sauce, pecorino romano DOP
39
HOMEMADE GNOCCHI, BROCCOLI, SALSICCIA E PECORINO (gfo)
Broccoli puree, fresh Italian-style sausage, pecorino romano DOP
36
HOMEMADE PAPPARDELLE BETTER THAN NORMA
(gfo, dfo, v, vgo)
Fresh ribbon pasta, egoplant, tomato sauce and buffalo stracciatella
36
RISOTTO AI FUNGHI MISTI, PORCINI E GRANA PADANO (gf, v, vgo)
Carnaroli rice, Italian Porcini and WA selected Mushrooms, Grana Padano DOP
43
PASTA CON LE SARDE, PALERMO STYLE (df, n)
Homemade saffron spaghettoni, Fremantle sardines, raisins, pine nuts/almond, wild fennel, pangrattato
40
SQUID INK SPAGHETTI ALLA PUTTANESCA DI PESCE (gfo, df)
Rankin Cod fish ragú, capers, olives, oregano, chilli, fresh tomato sauce
38
Mains
CHICKEN INVOLTINO PORCHETTATO (gf, df)
Chicken breast rolled, porchetta style herbs, wrapped in guanciale, broccolini, roast potatoes, Baby carrots coulis
42
VEAL COTOLETTA ALLA MILANESE (df)
Veal cutlet, on the bone, lightly crumbed, salad and tomato, roast potatoes
48
IL FUNGO (gf, vg)
Field Mushroom, oven baked, cherry tomato panzanella, grilled polenta, salsa verde, green peas sauce
30
POLIPO FRITTO (df, gfo)
WA Octopus tentacle, deep – fried, cauliflower purée, red/green, sautéed cabbage, almonds, herbs infused oil
38
FISH OF THE DAY AL LIMONE ED ERBE
Lemon butter, aromatic herbs and garlic sauce
M/P
CHEF’S CUT OF THE DAY
Ask our friendly staff for today’s meat specials
M/P
Dessert
HOMEMADE CLASSIC TIRAMISU’
Italian Mascarpone, Savoiardi, Espresso and a dash of Marsala
18
CREMA CATALANA (gf)
Baked custard with Vanilla, Cinnamon an Citrus
18
BASQUE-STYLE PISTACHIO CHEESECAKE (gf)
Handcrafted in Fremantle by our pastry-friendsat BASQ.
20
FRANGELICO AFFOGATO (gf)
Frangelico Hazelnut liquor, Espresso, Ice cream
20
CHEESE PLATTER FOR 2 (gfo, nfo) (gf)
Parmigano, Gorgonzola, Montasio, Pecorino Toscano, 30 gf. each, pears, walnuts, honey, crackers
39
ESPRESSO BRULEE (gf)
Made with shot of coffee
18
SALAME DI CIOCCOLATO E AMARETTI
Chocolate roll fudge with Vanilla Ice cream
18
LIMONCELLO SORBET (gf, df)
Lemon Sorbet served with 30 ml shot of Limoncello Liquor
20
CHOICE OF GELATO (gf)
Vanilla, Chocolate, Rum & Raisins, Pistachio, Hazelnut, Mango or Lemon sorbet